- 1 oz apricot brandy
1/2 oz DeKuyper Peachtree schnapps
1/2 oz Kahlua coffee liqueur
1 splash sweet and sour mix
7 1/2 oz 7-Up soda
Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a 10-12 oz highball glass. Fill with 7-up. Stir, and serve.